Food Preparation and Service Third Term 2025
Second Term 2025 Below:
FLNPS_Food preparation and Service_ Lesson 1
LESSON 1_ HYGIENE_Teacher’Guide
LESSON1_HYGIENE_Student worksheetCulinary Skills
Lesson 2_ Kitchen equipment_Student’s workbook
Lesson 3_ Weighing and measuring_Teacher’s Guide
Lesson 3_Weighing and measuring _Student’s workbook
Lesson2_Kitchen equipment_Teacher’s Guide
LESSON 4_KITCHEN SAFETY_Student’s worksheet
LESSON 4_KITCHEN SAFETY_Teacher’S Guide – Lesson 4 (2)
Lesson 5_ Student’s Guide_Application of culinary skills_
LESSON 5_ Teacher’s Guide_APPLICATION OF CULINARY SKILLS_
Lesson 6_ Preparation of drinks_Student’s worksheet
LESSON 6_ Preparation of drinks_Teacher’s Guide_
Lesson 7 – Sandwiches_Teacher’s Guide
Lesson 7_sandwiches_student’s guide
Lesson 6_ Preparation of drinks_Teacher’s Guide –
Lesson 6_Preparation of drinks_Student’s worksheet
Lesson 7_ Preparation of Sandwiches_ Student’s worksheet
Lesson 7_ Preparation of Sandwiches_Teacher’s Guide
Lesson 8_ Preparation of Cupcakes_Teacher’s guide
Lesson 8_Preparation of Cupcakes_Student worksheet
Lesson 9_ Preparation of egges_Teacher’s guide
Lesson 9_ Preparation of eggs_Student’s worksheet
Examination Timetable – Pre-Primary-Primary – November -December 2025
E2_LESSON 7_VANILLA CAKE_Teacher’s guide
E2_LESSON 6_CHOCOLATE MUFFIN_Teacher’s guide